How to Start a Food Truck Business
Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
Jul 14, 2026
Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
Jul 14, 2026
McDonald's taps seasoned leader Ugwechi Amadi as Chief Strategy Officer, bringing expertise from Nike and LIV Golf to spearhead the chain's forward-thinking NEXT strategy for restaurant owners and managers.
Jul 15, 2026
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
Explore leading restaurant equipment brands and learn how to choose reliable cooking, refrigeration, preparation, beverage, storage, and serving systems confidently.
Jul 14, 2026
Great Hill Partners takes a minority stake in Woof Gang Bakery & Grooming to accelerate franchise support, technology, and expansion.
Jul 14, 2026
Olive Garden brings back its $100 Pasta Pass for 13 weeks of unlimited pasta, soup or salad, and breadsticks; 10,000 passes, Aug 24 to Nov 22, dine-in only.
Jul 14, 2026
Resales accelerate amid boomer exits, tighter margins, and complex deals. Data gaps persist as brands formalize programs to keep units open.
Jul 14, 2026
Chipotle is launching its first Mexican location, redefining fast-casual strategy for restaurant leaders and offering key lessons for international growth and partnerships.
Jul 14, 2026
PizzaExpress will master franchise Houston TX Hot Chicken across the U.K. and Ireland, targeting 50 sites in three years with three openings in six months.
Jul 13, 2026
Wingstop posts 8.7% comp decline; leans on Club Wingstop loyalty, sports-heavy media, and smart kitchens to rebuild traffic. Investors eye July 29, 2026 results.
Jul 13, 2026
How 16 Handles is reshaping the frozen dessert industry with unique flavors, innovative store design, and cost-effective solutions.

16 Handles sets itself apart in the frozen dessert market with its diverse and unique soft-serve flavors. With a menu featuring 16 different flavors, the brand caters to a wide range of taste preferences. The recent introduction of viral flavors like French fry frozen yogurt and Squid Games-inspired Squid Ink Black Matcha showcases the company's daring approach to flavor innovation.
Beyond its varied soft-serve options, 16 Handles offers customers an expansive selection of toppings and sauces, exceeding 50 choices. This abundance of toppings allows customers to personalize their treats, creating a truly customized experience. From classic toppings like fruits and nuts to more adventurous choices, the brand ensures there is something for everyone.
In addition to its soft-serve and toppings, 16 Handles also presents a variety of frozen novelties to delight customers. These novelties include cakes, cookie dough, and take-home pints, adding to the brand's appeal and expanding its offerings beyond traditional frozen yogurt. By diversifying its product range, 16 Handles ensures customers have a plethora of options to choose from.
Recognizing the significance of an appealing store layout, 16 Handles underwent a substantial store design revamp to enhance the customer experience. By reducing the cost of buildout significantly, the brand made its stores more accessible to franchisees. The introduction of in-house millwork production and custom modular topping bars not only contributes to a visually striking interior but also ensures consistency across all locations.
A key highlight of 16 Handles' menu development and store design strategy is the focus on cost-effective solutions without compromising quality. By manufacturing all key elements within the U.S. with high-quality materials at a lower cost compared to competitors, the brand demonstrates its commitment to providing value for franchisees. The customized branded furniture that is easy to assemble not only reduces startup costs but also elevates the brand's identity.