When Is the Right Time to Sell Your Restaurant Franchise Locations?
Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
Jul 20, 2026
Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
Jul 20, 2026
Wingstop adds 382 U.S. units to 3,056 total as comps dip; 2026 outlook hinges on loyalty, Smart Kitchen, and category tailwinds.
Jul 20, 2026
Topgolf Media Networks turns 100+ venues into an ad platform with 42M visits and 28,000 screens, tapping retail media tactics for measurable brand activations.
Jul 20, 2026
Discover how Fresh off the Boat in Santa Ana has built a thriving, health-focused Mexican-Mediterranean fusion restaurant. Explore operational insights, business strategies, and the customer experience that set this unique concept apart.
Jul 20, 2026
Domino’s leverages rising order volumes to boost revenue and market share despite industry challenges in Q2 2026, offering key lessons for restaurant owners.
Jul 20, 2026
Burger King launches its “Your Way Champion” managerial role, focusing on guest experience, order customization, and staff engagement. Restaurant operators can glean insights for elevating hospitality in their own venues.
Jul 20, 2026
If your restaurant is busy but profits feel thin, food cost is usually the first place to look. Not because it is always the problem, but because it is the most controllable variable in your P&L.
Jul 20, 2026
Thomas Keller Restaurant Group will pay $2M to settle an EEOC harassment and retaliation case tied to Bouchon Las Vegas, closing a long-running action from 2018.
Jul 19, 2026
Fresh Kitchen names Bill Knopf and Matt Livingston to lead operations and development as the clean-label bowl brand targets growth beyond 100 locations.
Jul 18, 2026
Hardee’s franchisee Superior Star filed Chapter 11 after a 2023 deal revealed unpaid taxes, costly repairs, and lease burdens; plans to reject leases and refocus.
Jul 18, 2026
Explore how loyalty programs and digital systems are reshaping operations in the fast casual pizza industry, with insights from top brands like Blaze, &pizza, and Mod Pizza.
Photo by Nadya Spetnitskaya
Photo by Nadya Spetnitskaya
The introduction of loyalty programs in the fast casual pizza industry has significantly impacted customer experience and retention. Brands like Blaze have embraced these programs to streamline the in-store experience for their guests. By allowing customers to link their cards to a rewards account, the need to scan receipts or remember passwords is eliminated, creating a more convenient and seamless process for patrons.
The shift towards partner-built digital systems among fast casual pizza chains like Blaze represents a strategic move towards operational efficiency and cost-effectiveness. By moving away from proprietary software ecosystems, smaller brands can now leverage streamlined platforms to reduce costs and development time. Blaze's decision to adopt a partner-built digital system enables the chain to enhance digital offerings rapidly, providing a competitive edge in the market.
Photo by Nadya Spetnitskaya
Competing brands in the fast casual pizza segment, such as &pizza and Mod Pizza, are also undergoing strategic shifts to adapt to market challenges. &pizza's pivot to a franchised model aims to expand its reach beyond traditional markets while reducing operational costs. Similarly, Mod Pizza's acquisition by Elite Restaurant Group has prevented bankruptcy and opened new opportunities for growth and stability in the industry.