Fresh Kitchen Adds to Leadership Team
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
McDonald's taps seasoned leader Ugwechi Amadi as Chief Strategy Officer, bringing expertise from Nike and LIV Golf to spearhead the chain's forward-thinking NEXT strategy for restaurant owners and managers.
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Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
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Explore leading restaurant equipment brands and learn how to choose reliable cooking, refrigeration, preparation, beverage, storage, and serving systems confidently.
Jul 14, 2026
Great Hill Partners takes a minority stake in Woof Gang Bakery & Grooming to accelerate franchise support, technology, and expansion.
Jul 14, 2026
Olive Garden brings back its $100 Pasta Pass for 13 weeks of unlimited pasta, soup or salad, and breadsticks; 10,000 passes, Aug 24 to Nov 22, dine-in only.
Jul 14, 2026
Resales accelerate amid boomer exits, tighter margins, and complex deals. Data gaps persist as brands formalize programs to keep units open.
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Chipotle is launching its first Mexican location, redefining fast-casual strategy for restaurant leaders and offering key lessons for international growth and partnerships.
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PizzaExpress will master franchise Houston TX Hot Chicken across the U.K. and Ireland, targeting 50 sites in three years with three openings in six months.
Jul 13, 2026
Wingstop posts 8.7% comp decline; leans on Club Wingstop loyalty, sports-heavy media, and smart kitchens to rebuild traffic. Investors eye July 29, 2026 results.
Jul 13, 2026
Explore the appointment of Nichole Robillard as the new CMO of Red Lobster and the implications for the restaurant chain's marketing strategy.


Nichole Robillard's appointment as the Chief Marketing Officer of Red Lobster heralds a new era for the renowned seafood chain. With a proven track record in the industry, Robillard brings a unique blend of creativity and operational expertise to the table.
Having served as the CMO of Smokey Bones and with experience as an independent marketing consultant, Robillard's career trajectory showcases her depth of knowledge and capability in driving successful marketing strategies.

Robillard's ability to merge creative vision with operational acumen positions her as an ideal leader to steer Red Lobster's marketing and communications teams. By aligning strategic creativity with operational excellence, she aims to revitalize the brand's engagement with existing patrons and expand its reach to new audiences.
With Red Lobster's focus on reconnecting with loyal customers and attracting fresh interest, Robillard's strategic direction is crucial. By leveraging her marketing prowess and operational insight, she endeavors to reignite the essence of Red Lobster and entice diners to rediscover the brand's offerings.
In addition to overseeing marketing and communications, Robillard's role in managing the culinary team underscores her comprehensive approach to brand enhancement. Her vision is not only to promote Red Lobster's offerings but also to enhance the overall dining experience for customers, driving loyalty and advocacy.

Amidst restructuring efforts and a changing competitive landscape, Robillard's appointment signals Red Lobster's commitment to revitalizing its market presence. With a focused strategy guided by her leadership, the restaurant chain aims to fortify its position in the industry and cultivate sustainable growth.
As Red Lobster navigates its post-restructuring phase, the guidance of Nichole Robillard as CMO is poised to play a pivotal role in shaping the brand's future trajectory. By harnessing her expertise and strategic vision, the company aims to drive success, resonate with diners, and cultivate lasting brand affinity.