How to Start a Food Truck Business
Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
Jul 14, 2026
Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
Jul 14, 2026
McDonald's taps seasoned leader Ugwechi Amadi as Chief Strategy Officer, bringing expertise from Nike and LIV Golf to spearhead the chain's forward-thinking NEXT strategy for restaurant owners and managers.
Jul 15, 2026
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
Explore leading restaurant equipment brands and learn how to choose reliable cooking, refrigeration, preparation, beverage, storage, and serving systems confidently.
Jul 14, 2026
Great Hill Partners takes a minority stake in Woof Gang Bakery & Grooming to accelerate franchise support, technology, and expansion.
Jul 14, 2026
Olive Garden brings back its $100 Pasta Pass for 13 weeks of unlimited pasta, soup or salad, and breadsticks; 10,000 passes, Aug 24 to Nov 22, dine-in only.
Jul 14, 2026
Resales accelerate amid boomer exits, tighter margins, and complex deals. Data gaps persist as brands formalize programs to keep units open.
Jul 14, 2026
Chipotle is launching its first Mexican location, redefining fast-casual strategy for restaurant leaders and offering key lessons for international growth and partnerships.
Jul 14, 2026
PizzaExpress will master franchise Houston TX Hot Chicken across the U.K. and Ireland, targeting 50 sites in three years with three openings in six months.
Jul 13, 2026
Wingstop posts 8.7% comp decline; leans on Club Wingstop loyalty, sports-heavy media, and smart kitchens to rebuild traffic. Investors eye July 29, 2026 results.
Jul 13, 2026
Explore the success story of Just Salad, a leading quick-service salad chain, in the evolving restaurant industry landscape.


Just Salad's success stems from its keen understanding of evolving consumer preferences. The modern consumer seeks healthy, flavorful, and convenient options without compromising on taste or quality. By focusing on salads and convenience, Just Salad has perfectly positioned itself at the intersection of these long-term diner trends.

Just Salad's recent move to introduce a drive-thru option reflects its commitment to innovation and adaptability. This strategic decision not only caters to the demand for convenience but also opens up avenues for suburban growth, potentially expanding the brand's reach beyond its current market boundaries.
A key pillar of Just Salad's success lies in its emphasis on building a robust leadership team. The appointment of experienced professionals like Jared Garber as the chief financial officer reflects the brand's commitment to financial stability and strategic growth.
Just Salad's recent appointments of new chief marketing, development, and experience officers signify the brand's proactive approach to staying ahead in a competitive market. By focusing on enhancing customer engagement, brand development, and overall experience, Just Salad aims to solidify its position as a leader in the quick-service salad segment.