Fresh Kitchen Adds to Leadership Team
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
McDonald's taps seasoned leader Ugwechi Amadi as Chief Strategy Officer, bringing expertise from Nike and LIV Golf to spearhead the chain's forward-thinking NEXT strategy for restaurant owners and managers.
Jul 15, 2026
Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
Jul 14, 2026
Explore leading restaurant equipment brands and learn how to choose reliable cooking, refrigeration, preparation, beverage, storage, and serving systems confidently.
Jul 14, 2026
Great Hill Partners takes a minority stake in Woof Gang Bakery & Grooming to accelerate franchise support, technology, and expansion.
Jul 14, 2026
Olive Garden brings back its $100 Pasta Pass for 13 weeks of unlimited pasta, soup or salad, and breadsticks; 10,000 passes, Aug 24 to Nov 22, dine-in only.
Jul 14, 2026
Resales accelerate amid boomer exits, tighter margins, and complex deals. Data gaps persist as brands formalize programs to keep units open.
Jul 14, 2026
Chipotle is launching its first Mexican location, redefining fast-casual strategy for restaurant leaders and offering key lessons for international growth and partnerships.
Jul 14, 2026
PizzaExpress will master franchise Houston TX Hot Chicken across the U.K. and Ireland, targeting 50 sites in three years with three openings in six months.
Jul 13, 2026
Wingstop posts 8.7% comp decline; leans on Club Wingstop loyalty, sports-heavy media, and smart kitchens to rebuild traffic. Investors eye July 29, 2026 results.
Jul 13, 2026
Learn how to drive traffic and provide high-quality experiences in the foodservice industry based on consumer demands.

Consumers today are more discerning and value-conscious than ever before. With tightening budgets, they seek high-quality experiences that justify every dollar spent on foodservice. This shift in consumer behavior has propelled the need for food establishments to align their offerings with these evolving demands.
Technomic, a renowned foodservice market research firm, has conducted in-depth studies to uncover the latest trends and preferences of today's consumers. Their research sheds light on the importance of quality, value, and experience in driving customer traffic to foodservice establishments.
To succeed in this competitive landscape, foodservice operators must prioritize customer-centric strategies. This includes focusing on menu innovation, personalized experiences, and operational efficiencies to deliver on consumer expectations while maximizing value.
Kathryn Fenner, a Principal at Technomic with extensive experience in the foodservice industry, is at the forefront of providing insights to help businesses navigate the changing landscape. With over 25 years of expertise, her guidance is invaluable for understanding and meeting today's consumer demands.