Understand tip pooling rules, employee eligibility, distribution methods, compliance requirements, recordkeeping practices, and policies restaurant owners need for proper tip management.
Oct 2, 2026
Whit's Frozen Custard hires industry veteran Amos Durbin as COO to guide franchise expansion, drawing on two decades of restaurant leadership experience.
Oct 2, 2026
Evaluate restaurant industry performance in Q3 2026 through key trends affecting restaurant sales, traffic, consumer spending, labor, costs, and technology.
Oct 2, 2026
Learn how to open a bar covering concept, funding, licensing, location, equipment, staffing, menu, and marketing, from planning to opening night.
Sep 30, 2026
FAT Brands' $1B acquisition empire fell into bankruptcy and sold for $965M, re-emerging as OHG Brands with 1,700 restaurants.
Oct 1, 2026
CAVA names John Ludeke, former Dr. Squatch Chief Brand Officer, as its new CMO to drive national growth and guest loyalty.
Oct 1, 2026
La Madeleine's CEO John Dillon steps down mid-turnaround, leaving a menu overhaul, new coffee program, and franchise growth plans in limbo.
Oct 1, 2026
Hot Head Burritos promotes longtime operator Peter Wiley to corporate VP, chief marketing and chief technology officer, blending brand strategy with tech oversight.
Oct 1, 2026
Mo' Bettahs names Don Crocker, a Chick-fil-A and Inspire Brands veteran, as chief development officer to lead its national corporate-owned expansion.
Sep 30, 2026
Wage hikes, the penny's end, new NLRB rules, California sugar labels, and franchise law changes are converging on operators this year.
Sep 30, 2026
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Discover the recent developments and trends in the restaurant industry, including leadership changes, technological advancements, and evolving consumer preferences.
One of the standout developments in the restaurant industry is Meghan Farren assuming the role of president at Taco Bell North America, effective February 10. With a strong background as the general manager of KFC UK and Ireland and prior experience as the chief marketing officer, Farren brings a wealth of expertise to drive growth and innovation within the Taco Bell brand. Her leadership is anticipated to steer the North American division towards continued success and expansion.
The battle between Dutch Bros and Starbucks has attracted attention due to Dutch Bros consistently outperforming the coffee giant in same-store sales throughout 2024. Several factors contribute to Dutch Bros' success, including its emphasis on the drive-thru model, efficient service, and customer-centric approach. By offering a streamlined experience and connecting with customers on a personal level, Dutch Bros has managed to carve out a significant market share and create a loyal following, showcasing the power of customer engagement in driving sales and growth.
Qdoba's ambitious goal of reaching 1,000 units by 2027 highlights the company's strategic expansion plans following the signing of large franchise agreements. With CEO John Cywinski reporting a substantial same-store sales increase in fiscal 2024, driven significantly by foot traffic, Qdoba's growth strategy appears to be on track. The brand's focus on enhancing the dining experience and capturing market demand underscores its positioning for further success in the competitive restaurant landscape.
The integration of artificial intelligence in the culinary scene takes center stage with Just Salad's launch of Salad AI, a digital ordering feature that acts as a personalized recipe assistant for salad lovers. By leveraging AI technology, Just Salad aims to enhance customer experiences by offering tailored recommendations and streamlining the ordering process. This innovative approach not only reflects changing consumer preferences but also showcases how technology is reshaping foodservice operations to meet evolving demands.
