Photo by shen wenjie on Unsplash
Seasonal Frenzy Reshapes Fast-Casual
Holiday-driven menu drops fuse nostalgia with wellness, turning menus into living calendars for fast-casual brands.
Apr 28, 2026
Photo by shen wenjie on Unsplash
Holiday-driven menu drops fuse nostalgia with wellness, turning menus into living calendars for fast-casual brands.
Apr 28, 2026
Photo by Abdul Raheem Kannath on Unsplash
Susannah Frost named Chick-fil-A President, joining Cliff Robinson as COO to guide domestic expansion and international growth.
Apr 28, 2026
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Ghost pepper-led promotions redefine autumn menus as chains blend heat, storytelling, and seasonal collaborations to drive foot traffic.
Apr 28, 2026
Photo by Noah Martinez on Unsplash
CAVA rolls out Garlic Ranch Pita Chips with a Steak + Harissa Bowl and a refreshed Rewards program, tying flavor innovation to personalized guest experiences.
Apr 28, 2026
Photo by Kate Trysh on Unsplash
Applebee’s launches Pick 6 Mondays, offering free wings with a $10 purchase when a Pick 6 occurs on Sundays, driving game-day momentum across dine-in and To Go.
Apr 28, 2026
Photo by Stu Moffat on Unsplash
Beatrice Nguyen explores how leadership blends speed, loyalty, and standardized operations to grow Shake Shack while preserving its signature experience.
Apr 28, 2026
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Freddy’s expands with a 23,000-sq-ft Training & Innovation Center to boost franchise profitability and unit growth toward 800+ by 2026.
Apr 28, 2026
Photo by Shourav Sheikh on Unsplash
Chapter 11 roils EYM’s Pizza Hut footprint, with auctions and asset sales reordering stores across IL, WI, IN, GA, and SC.
Apr 28, 2026
Photo by Adolfo Félix on Unsplash
How AI-enabled training, robotics, and crypto rewards are reshaping guest experience and workforce in modern restaurants.
Apr 28, 2026
Photo by Meghan Rodgers on Unsplash
Candace Nelson headlines CREATE 2024 in Nashville, sharing her journey from finance to Sprinkles and Pizzana, with practical roadmaps for growth-minded restaurateurs.
Apr 28, 2026
A disciplined revival blends refreshed menus, remodeled stores, and a Southern push as Friendly's eyes the South and Southeast.
Friendly's is back on a measured track after decades of rapid growth. The 89-year-old chain, long a Northeast staple, saw its footprint shrink from 850 units in 1996 to about 100 today. In 2025, Legacy Brands International, led by Amol Kohli, bought BRIX Holdings — the parent company of Friendly's — setting a reset in motion. Sherif Mityas stays on as BRIX CEO; Kohli becomes chairman and pushes the Friendly's agenda. The leadership says profitability is the anchor, not speed. It’s a different vibe: growth with balance. What does this look like when the doors swing open and guests walk in?
Orlando's 2024 grand opening served as a concrete indicator that the reset is more than talk. It marked a Florida footprint in motion and a signal that the Northeast anchor is expanding outward. The company now points to a third Orlando location and hints at future growth beyond the region. In a BRIX Holdings press release, the deal is framed as a springboard for national expansion, especially in the South and Southeast. BRIX will keep its Dallas headquarters, with Sherif Mityas continuing to lead, and Amol Kohli widening his role as chair to align with the Friendly's agenda. The play is profitability-first, with a disciplined path. It’s about turning talk into tangible in-store momentum.
Remodeled Experience — At the heart of the turnaround is a menu reinvention paired with a redesigned dining room. The menu was rebuilt over a year, keeping heritage melts and burgers while adding trendier options to stay relevant in 2024. Notable introductions include the Cheese Skirt Burger, designed to be crave-worthy and Instagrammable, and the French Fry Sundae, a playful nod to nostalgia. The Orlando location added a Fribble wall to showcase shakes and toppings and invite guest personalization. The design uses pastel and Neapolitan color palettes with more visible ice-cream counters to emphasize the brand’s dual identity.
The remodel aims to craft memorable in-store moments for longtime fans and a new generation. The brighter dining room paired with a refreshed menu is meant to extend stays, boost visits, and sharpen the brand’s identity. The goal is a cohesive experience that honors the past while making Friendly's feel current, playful, and ready for social sharing. The Orlando update stands as a proof point that the chain can roll out a national look without losing its hometown charm.