Restaurant Payroll Compliance Checklist
Practical payroll compliance checklist for restaurant owners covering wage rules, tips, overtime, taxes, deductions, and recordkeeping to reduce legal risk.
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Practical payroll compliance checklist for restaurant owners covering wage rules, tips, overtime, taxes, deductions, and recordkeeping to reduce legal risk.
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O'Charley's shuttered all corporate restaurants nationwide on September 9, 2026, ending its 55-year legacy as a casual-dining regional powerhouse.
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Walmart expands restaurant delivery beyond Subway and Dunkin', taking on DoorDash, Uber Eats, and Grubhub with Papa Johns nationwide rollout.
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Complete NFL season restaurant checklist covering licensing, AV setup, menu prep, inventory, staffing, and marketing before kickoff arrives.
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California shifts to public enforcement strategy against Dickey's for deceptive franchise disclosures, signaling stricter state-level franchise oversight.
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Paul Brown temporarily steps away from Inspire Brands as Scott Murphy assumes interim CEO role during confidential IPO filing process targeting late 2026.
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Explore the evolution and impact of catering on restaurants' revenue streams as a strategic response to higher input costs. Learn from successful catering initiatives by various restaurant chains.
Photo by Jay Wennington
The trend of restaurant catering has witnessed exponential growth in recent years, with a 50% outpacing of industry growth. Major chains like Red Robin, El Pollo Loco, and Applebee’s are actively expanding their catering programs to tap into new revenue streams and engage with a broader customer base. However, it's not just the industry giants making waves in catering; smaller concepts and independent eateries are also diving into catering services to capitalize on this lucrative opportunity.
Successful restaurant chains are strategically approaching their catering initiatives to yield maximum results. For instance, Killer Burger's 'party-in-a-box' catering experience aims to maintain quality and create memorable guest experiences while expanding their brand reach. By offering unique flavors and mix-and-match options, Killer Burger enhances brand loyalty and enriches event experiences with their catering services.
Asian Box's CEO emphasizes the strategic importance of corporate catering, especially with the resurgence of employees returning to offices. By adapting to the shift in consumer behavior towards in-office dining, Asian Box's catering program not only meets demand but also drives profitability through optimized labor utilization and higher-margin sales. The company's dual approach of individually packaged meals and buffet-style setups caters to various business needs while maintaining quality and presentation standards.
For Angry Chickz and World Wrapps, catering has become a significant growth avenue. By responding to consumer demand and strategically approaching catering as a new revenue stream, these brands enhance brand loyalty, customer engagement, and revenue. Through bold flavors, customizable options, and targeted promotions, these chains stand out in a competitive catering landscape, solidifying their position as go-to choices for various celebrations and corporate events.
As the restaurant industry continues to evolve, catering services are poised for substantial growth. With a focus on quality, innovation, and customer-centric strategies, brands like World Wrapps foresee a bright future for catering, anticipating increased demand as offices reopen and consumer preferences shift. By leveraging catering as a strategic revenue driver, restaurants can not only boost their bottom line but also enhance customer experiences and foster brand loyalty.