Learn how to forecast restaurant inventory using sales data, demand trends, and stock tracking to reduce food waste, control costs, and improve profitability.
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AI helps restaurant owners streamline back-office management, automate administrative tasks, improve accuracy, control costs, and make smarter business decisions.
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Gen Restaurant Group sells all 47 Gen Korean BBQ locations to Chubby Cattle Group for $100 million, keeping its brand and CPG business.
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Alexandria Restaurant Partners names Nazia Millwala president, succeeding founders in a planned leadership transition across Virginia and Orlando.
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Cicis Pizza names franchise veteran Kimberly Thompson EVP of Development, targeting 600 locations within five years across key Southern markets.
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Savory Fund closes Fund III at $201.5 million, drawing bank capital for the first time as it bets on repeating the success of Swig and Mo' Bettahs.
Oct 13, 2026
Dillas Quesadillas hires Michael Mabry as its first-ever COO to lead operations, marketing and franchise sales on the path to 50 locations by 2028.
Oct 13, 2026
Starbucks firmly denies rumors of a $50 billion Chipotle acquisition, shifting focus to its turnaround plan and upcoming Q4 earnings report.
Oct 12, 2026
September 2026 restaurant leadership changes highlight executive priorities around expansion, operations, franchising, technology, financial performance, customer engagement, and sustainable growth.
Oct 12, 2026
Learn how to calculate restaurant labor costs, determine labor cost percentages, account for payroll expenses, track spending, and improve profitability through smarter staffing decisions.
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Explore how Just Salad's new Salad AI feature is transforming the salad ordering experience by personalizing recommendations based on customers' preferences and dietary needs.
Just Salad's innovative approach to salad ordering through the Salad AI feature brings a new level of personalization to the fast-casual dining experience. By allowing customers to customize their orders based on individual preferences, dietary restrictions, and nutritional goals, Salad AI creates a more tailored dining journey for each patron.
With Salad AI, Just Salad not only recommends menu items but also adapts to the evolving tastes and health journeys of customers. The program goes beyond traditional recommendations by collecting insights through a simple survey on the mobile app. This allows Just Salad to understand customers' lifestyle choices, nutrition requirements, and flavor preferences to offer a personalized selection of salad options.
The Salad AI feature at Just Salad caters to various dietary preferences, including options for vegan, climatarian, and other restrictions. By accommodating these specific needs, Just Salad ensures that customers with different dietary lifestyles can enjoy a customized and satisfying salad experience. This inclusivity enhances the overall dining experience for all patrons.
Salad AI generates four personalized order recommendations based on customers' health objectives. These custom-built recipes are designed to align with the nutritional goals of each guest, promoting a more health-conscious approach to dining. By offering tailored suggestions that prioritize wellness, Just Salad fosters a culture of mindful eating among its clientele.
Customers can easily access the Salad AI feature through the Just Salad mobile app, simplifying the ordering process. By completing a preference survey within the app, users can efficiently receive personalized order recommendations tailored to their tastes and dietary requirements. This seamless experience enhances convenience and customer satisfaction, making healthy eating more accessible to everyone.
