Heat-Driven Expansion: Angry Chickz
A profile of Angry Chickz’s bold heat, culture-led growth, and disciplined franchise model expanding from California to Texas and Arizona.
Apr 18, 2026
A profile of Angry Chickz’s bold heat, culture-led growth, and disciplined franchise model expanding from California to Texas and Arizona.
Apr 18, 2026
Photo by Maria Orlova on Unsplash
NRN's Investment Summit connects emerging restaurant brands with investors in Nashville, blending education, pitches, and deal-making to accelerate growth.
Apr 18, 2026
RaceTrac acquires Potbelly to accelerate a franchising-led expansion, backed by new leadership and an expanded development playbook.
Apr 18, 2026
Photo by Adrien Olichon on Unsplash
Chili’s brings back Ziosk for pay-at-table, loyalty, and AI insights across 1,100+ locations, signaling a thoughtful, guest-focused digital restart.
Apr 18, 2026
Photo by The 77 Human Needs System on Unsplash
Scottsdale welcomes a compact, all-day market from True Food Kitchen blending wellness-forward meals with grab-and-go convenience, signaling broader growth into market formats.
Apr 18, 2026
The Melting Pot blends modernization with conversions to grow, inviting brighter guest experiences while honoring its fondue heritage.
Apr 18, 2026
Photo by Matt Benson on Unsplash
South Block grows along the East Coast with Savory Fund, preserving neighborhood-first ethos and people-on-the-block philosophy.
Apr 18, 2026
Photo by Julian Myles on Unsplash
California's 2024 PAGA reforms curb abuse and streamline workplace claims, balancing worker protections with clearer compliance guardrails for employers.
Apr 18, 2026
A thoughtful look at how fast-service restaurants are embedding safety into infrastructure through cameras, lighting, guards, and real-time communications.
Apr 17, 2026
Four leaders map growth through core offerings, culture, and authentic marketing, outlining Swig, L&L Hawaiian Barbecue, Firebirds, and El Pollo Loco.
Apr 17, 2026
Explore how Just Salad's new Salad AI feature is transforming the salad ordering experience by personalizing recommendations based on customers' preferences and dietary needs.


Just Salad's innovative approach to salad ordering through the Salad AI feature brings a new level of personalization to the fast-casual dining experience. By allowing customers to customize their orders based on individual preferences, dietary restrictions, and nutritional goals, Salad AI creates a more tailored dining journey for each patron.

With Salad AI, Just Salad not only recommends menu items but also adapts to the evolving tastes and health journeys of customers. The program goes beyond traditional recommendations by collecting insights through a simple survey on the mobile app. This allows Just Salad to understand customers' lifestyle choices, nutrition requirements, and flavor preferences to offer a personalized selection of salad options.
The Salad AI feature at Just Salad caters to various dietary preferences, including options for vegan, climatarian, and other restrictions. By accommodating these specific needs, Just Salad ensures that customers with different dietary lifestyles can enjoy a customized and satisfying salad experience. This inclusivity enhances the overall dining experience for all patrons.
Salad AI generates four personalized order recommendations based on customers' health objectives. These custom-built recipes are designed to align with the nutritional goals of each guest, promoting a more health-conscious approach to dining. By offering tailored suggestions that prioritize wellness, Just Salad fosters a culture of mindful eating among its clientele.
Customers can easily access the Salad AI feature through the Just Salad mobile app, simplifying the ordering process. By completing a preference survey within the app, users can efficiently receive personalized order recommendations tailored to their tastes and dietary requirements. This seamless experience enhances convenience and customer satisfaction, making healthy eating more accessible to everyone.