Jersey Mike’s Going Public Signals Industry Momentum
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
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QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
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White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
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Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
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Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
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Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
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Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
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Discover how Chicken Salad Chick has surged as a franchise force, achieving record-breaking growth and dominating its segment. Insights for restaurant operators seeking scalable expansion.
Jun 30, 2026
Discover the latest news as TooJay’s welcomes Joe DiGangi as their new CEO, signaling growth and menu expansions. Explore the story behind the change and the company's exciting developments.

In a significant move for Florida’s dining scene, TooJay’s has appointed Joe DiGangi as its new Chief Executive Officer. With a rich background in the restaurant industry, having served as the President and CEO of the beloved Skillets chain for eight successful years, DiGangi brings a wealth of experience in breakfast and brunch offerings to TooJay’s.
The transition from Mark Kirke to Joe DiGangi marks a new era for TooJay’s. While the reasons behind Kirke’s departure remain undisclosed, DiGangi’s selection signals a strategic shift for the deli concept. His expertise in fresh baked goods, sandwiches, and breakfast align perfectly with TooJay’s growth objectives, as highlighted by TooJay’s Chairman Ryan Esko.
Under Joe DiGangi’s leadership, TooJay’s has introduced exciting new menu items, catering to a diverse range of customer preferences. The addition of signature towers, featuring delicacies like Nova lox, deli meats, and cheeses alongside accompaniments for sharing, demonstrates a commitment to enhancing the dining experience.
DiGangi’s emphasis on exceptional hospitality and elevating the guest experience signifies a customer-centric approach. By focusing on delivering amazing food, beverages, and service, TooJay’s aims to solidify its position as a go-to destination for quality dining in Florida.

In line with its commitment to innovation, TooJay’s collaborated with Lilly Pulitzer to launch a special lemon coconut cake, celebrating the fashion brand’s 65th anniversary. This strategic partnership not only enhances the menu but also creates unique offerings to delight customers and showcase the brand’s versatility.

As TooJay’s continues its journey under Joe DiGangi’s leadership, the deli chain is poised for growth and success. With a strong focus on culinary excellence, service, and customer satisfaction, TooJay’s is set to captivate diners and expand its presence across Florida, offering a delightful blend of tradition and innovation.