Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
Sep 23, 2026
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
Sep 23, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
Sep 21, 2026
Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Learn about the CEO Pledge to End Summer Hunger, a national movement to tackle childhood hunger in the U.S. by increasing the reach of summer meals programs.
Photo by Link Hoang
The CEO Pledge to End Summer Hunger, initiated by No Kid Hungry, aims to expand summer meals programs and alleviate childhood hunger by uniting CEOs and top executives from various industries. This movement strives to increase the reach of summer meals programs from 2.8 to 30 million children, acknowledging the critical issue of childhood hunger in the U.S. The pledge has garnered significant support from key figures like Christine Barone, Paul Brown, Noah Glass, and more, highlighting the urgency and importance of addressing this societal challenge.
Photo by Link Hoang
Edelman’s 2024 Trust Barometer Report underscores the growing expectations for CEOs to address societal issues, with 62% of individuals expecting corporate leaders to engage in such matters. By championing the CEO Pledge to End Summer Hunger, top executives are not only leveraging their influence but also mobilizing resources to raise funds for No Kid Hungry, with a target of $50 million over three years. This exemplifies a shift towards responsible leadership and corporate social responsibility in tackling issues like childhood hunger.
Photo by Link Hoang
Pledge champions are actively advocating for policy changes to ensure year-round access to food for children in need. By celebrating and supporting policies that enhance food accessibility, these CEOs are driving tangible impact beyond individual initiatives. The commitment to promoting change at a systemic level showcases a holistic approach to eradicating summer hunger and fostering healthier communities nationwide.
Photo by Link Hoang
Thanks to bipartisan legislation advocated for by No Kid Hungry, significant improvements have been made to the summer meals program, benefiting 30 million children. The new programs address past limitations like transportation barriers and offer innovative solutions such as multi-day meal distribution and grocery benefits for eligible families. This proactive approach reflects a concerted effort to ensure no child goes hungry during the summer months, marking a pivotal step towards ending childhood hunger.
The involvement of restaurant industry leaders in No Kid Hungry’s Dine Advisory Board underscores the collaborative efforts to raise awareness and funds. By rallying the industry to raise $25 million over three years, these leaders are instrumental in driving the CEO Pledge forward and making a substantial impact on childhood hunger. Such collaborative endeavors emphasize the importance of collective action in addressing complex societal challenges.
No Kid Hungry, as a campaign of Share Our Strength, remains dedicated to combating childhood hunger in America through strategic programs and partnerships. With a clear mission to ensure every child has access to healthy food year-round, the initiative exemplifies a concerted effort to address food insecurity and poverty. Joining forces with like-minded individuals and organizations, No Kid Hungry continues to drive progress towards ending hunger among children across the nation.
Photo by Link Hoang