Taco Bell Franchise Expansion in Midwest
Southpaw adds 43 Ohio Taco Bell restaurants to its impressive portfolio, highlighting franchise growth and strengthening the Midwest QSR landscape.
Jun 26, 2026
Southpaw adds 43 Ohio Taco Bell restaurants to its impressive portfolio, highlighting franchise growth and strengthening the Midwest QSR landscape.
Jun 26, 2026
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Founders Table Restaurant Group acquires fast-casual leader Hopdoddy Burger Bar, expanding its reach to over 200 restaurants and accelerating operational growth across the platform.
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LongHorn Steakhouse surpassed $1 billion in quarterly sales for the first time, driven by strong value perception and menu innovation. Restaurant leaders can draw key lessons for thriving when consumer price sensitivity is high.
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Estepp Energy, known for multi-unit brands like Little Caesars, is adding PJ's Coffee to its Kentucky convenience stores, marking a strategic expansion into specialty coffee.
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Carl's Jr. has launched a "Pass on Jack" marketing campaign rewarding loyalty members with a free Sourdough Star burger for driving past a Jack in the Box to reach a Carl's Jr. location- a direct shot at its California-based burger rival.
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Miso Robotics has acquired Zume Pizza’s technology deck, giving new life to pizza automation and food robotics for forward-thinking restaurant operators.
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Explore the appointment of John Dillon as the new president of La Madeleine and the strategic vision for the brand's expansion in the restaurant industry.
Photo by Lucie Douezi
Photo by Lucie Douezi
With a robust background in the restaurant industry, John Dillon brings a wealth of experience to his new role as the president of La Madeleine. His previous roles at Spartanburg-based Denny's Corp., where he served as chief marketing officer, chief brand officer, and president, highlight his multifaceted expertise in driving brand growth and customer engagement.
John Dillon's strategic vision for La Madeleine's expansion focuses on driving sales, increasing the number of franchise partners, expanding the brand's market presence, and enhancing various aspects of the business. This includes developing strategies for store-level profitability, operational efficiency, restaurant design, guest experience, marketing initiatives, and menu innovation.
La Madeleine's allure lies in its unique 'joie de vivre' French café experience and its reputation for quality French-inspired menu items. John Dillon aims to leverage these inherent strengths to further differentiate La Madeleine in the competitive restaurant landscape and capitalize on the brand's passionate and loyal customer base.
Photo by Lucie Douezi
Founded in 1983, La Madeleine has established a strong presence with nearly 100 corporate and franchise locations in the United States and an international cafe in Bengaluru, India. With John Dillon at the helm, the brand is poised for further growth and expansion both domestically and internationally, solidifying its position in the fast-casual dining market.
As part of Groupe Le Duff, La Madeleine joins a prestigious portfolio of restaurant chains, including Brioche Dorée, Del Arte, Le Fournil de Pierre, and Kamps (Germany), among others. The company's established presence in the global restaurant industry provides a strong foundation for La Madeleine's future endeavors under John Dillon's leadership.