How to Create a QR Code Menu for Your Restaurant
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
Jul 2, 2026
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
McDonald’s welcomes Bryan Brown as chief development officer, leveraging his experience to drive store modernization and support the “NEXT” strategy for franchisees and teams.
Jul 2, 2026
Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
Jul 2, 2026
Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
Jul 1, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
Jul 1, 2026
Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
Jul 1, 2026
Learn how Mooyah Burger drives growth through operational excellence, technology, franchise leadership, and a customer-first approach.
Jun 30, 2026
Stay updated on the latest developments in the restaurant industry, from food recalls to exciting partnerships and menu launches. Read about the E. coli recall, NBA partnership, Taco Bell's Decades Menu, and Red Lobster's new CMO.
Photo by Lauris Rozentals
Photo by Lauris Rozentals
In response to an E. coli outbreak affecting McDonald’s Quarter Pounders across twelve states, Taylor Farms, a major supplier, issued a voluntary recall of yellow onions produced in its Colorado facility. Despite not finding traces of E. coli in their products, the company took proactive measures to ensure consumer safety. This recall exemplifies the food industry's commitment to prioritizing consumer health and well-being.
The recent partnership between Wingstop and the National Basketball Association marks a significant milestone for both entities. As Wingstop becomes the NBA's official chicken partner, it opens up new avenues for brand exposure and engagement with a massive sports fan base. This collaboration highlights the importance of strategic partnerships in the restaurant industry to enhance brand visibility and drive growth.
Photo by Lauris Rozentals
Taco Bell's upcoming 'Decades Menu' launch, featuring beloved but discontinued items from past decades, is a testament to the power of nostalgia in marketing. By reintroducing fan favorites like the Tostada, Green Sauce Burrito, Meximelt, Gordita Supreme, and Caramel Apple Empanada, Taco Bell not only taps into customers' fond memories but also generates excitement and anticipation for the limited-time offering.
Photo by Lauris Rozentals
In the ever-evolving landscape of the restaurant industry, executive appointments play a crucial role in shaping the trajectory of brands. Red Lobster's decision to appoint Nichole Robillard, a seasoned marketing executive, as its new Chief Marketing Officer reflects the company's strategic focus on branding and growth. Robillard's expertise and experience are expected to drive innovative marketing campaigns and initiatives for the popular seafood chain.