How to Forecast Restaurant Revenue and Expenses
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
From fixed costs to contribution margin, learn exactly how to calculate your restaurant's break even point with confidence.
Sep 16, 2026
DoorDash pays $425M for Wonder's campus dining platform and a stake in Wonder, betting on robotic kitchens and institutional foodservice growth.
Sep 16, 2026
Discover the most common reasons restaurants fail, including inconsistent food quality and pricing mistakes, plus practical ways to avoid them.
Sep 16, 2026
Chipotle names former KFC global CEO Sabir Sami to its board as the chain expands into Mexico, Saudi Arabia, and South Korea.
Sep 15, 2026
LeBron James joins Mike's Red Tacos as an investor, backing the birria chain led by Blaze Pizza and Dave's Hot Chicken veteran Bill Phelps.
Sep 15, 2026
Practical payroll compliance checklist for restaurant owners covering wage rules, tips, overtime, taxes, deductions, and recordkeeping to reduce legal risk.
Sep 14, 2026
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Explore how leading restaurant chains like Chipotle and Chili's are implementing growth strategies and capitalizing on menu trends to drive success in their operations.
Photo by Florian Delée
When a key executive like Brian Niccol leaves a company, continuity in strategies becomes crucial. Chipotle's interim CEO, Scott Boatwright, emphasized the importance of sticking to the plans set during Niccol's tenure. This approach ensures consistency in operations and a seamless transition for the organization. By maintaining a steady course, companies like Chipotle can sustain growth momentum and build on past successes.
Photo by Florian Delée
Chipotle's growth strategy extends beyond domestic markets to a larger global footprint. Boatwright's vision of expanding to hundreds of restaurants in existing international markets and potentially thousands in Western Europe highlights the brand's ambitious growth trajectory. By tapping into new markets, Chipotle can diversify its revenue streams and gain a stronger foothold in the competitive restaurant industry.
Photo by Florian Delée
Facing pressure from an activist investor to spin off its smaller brands, The Cheesecake Factory is at a strategic crossroads. The decision not to sell North Italia, Flower Child, and Culinary Dropout showcases the chain's commitment to its current portfolio. While restructuring may unlock value for shareholders, maintaining brand integrity and synergies within the organization is paramount for long-term success in the competitive restaurant landscape.
Photo by Florian Delée
Chili's recent success with its Triple Dipper menu item exemplifies the influence of social media and viral marketing on consumer behavior. With a 70% surge in sales attributed to TikTok exposure, the appetizer has become a menu star, driving 11% of the chain's total sales. This trend underscores the importance of staying attuned to evolving consumer preferences and leveraging popular platforms to promote menu offerings effectively.
Photo by Florian Delée