How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Explore how Ford's Garage maintains food quality and customer experience through menu development strategies.
Photo by Luca Bravo
Photo by Luca Bravo
Ford's Garage has embraced the concept of menu simplicity as a key strategy to maintain food quality and streamline operations. By curating a focused menu that includes signature burgers, fries, salads, soups, sandwiches, starters, 'Roadsters,' comfort foods, and desserts, the restaurant ensures that each item reflects the brand's identity and meets customer expectations. This intentional simplicity not only enhances the dining experience by offering familiar favorites but also enables the kitchen to deliver consistent quality across all dishes.
Photo by Luca Bravo
In the face of rising food costs, Ford's Garage has prioritized maintaining quality while optimizing costs through efficient equipment and menu adjustments. By trimming the menu strategically, the restaurant can focus on perfecting core offerings without compromising on taste or presentation. This commitment to balancing quality and cost efficiency showcases Ford's Garage's dedication to providing value to customers while ensuring sustainable business operations.
Photo by Luca Bravo
As part of its menu development initiatives, Ford's Garage is enhancing its bar options, particularly focusing on brown liquors and wines. By introducing new pairings that complement the food menu, the restaurant aims to elevate the overall dining experience and cater to a wider range of preferences. This strategic approach not only adds depth to the beverage selection but also creates opportunities for customers to discover unique flavor combinations tailored to enhance their meal.
Ford's Garage places a strong emphasis on guest experience rather than traditional service. By viewing visitors as guests and cultivating a hospitality-centric approach, the restaurant aims to create a welcoming atmosphere that resonates with patrons of all ages. This customer-first mindset fosters brand affinity and loyalty, as guests feel valued and attended to throughout their dining journey.
Photo by Luca Bravo
Securing prime real estate locations is a vital component of Ford's Garage's expansion strategy. By investing in A+ locations in new markets, the restaurant ensures visibility and accessibility for potential customers. This focus on selecting the right real estate aligns with the brand's commitment to providing a holistic dining experience where guests are not only drawn in by the food but also the atmosphere and location of each establishment.
Photo by Luca Bravo
Ford's Garage's menu development efforts have played a significant role in the company's impressive growth trajectory. By continuously refining its menu offerings, enhancing bar options, and emphasizing guest experience, the restaurant chain has successfully differentiated itself in the competitive casual-dining landscape. Through a careful balance of tradition and innovation, Ford's Garage continues to attract customers and expand its presence across new markets.