CKE Restaurants names marketing veteran Alisa Gmelich President of Hardee's, tasking her with rebuilding franchisee trust and driving growth.

POS data helps restaurant owners control food costs by improving purchasing, reducing waste, optimizing portions, analyzing profitability, and managing inventory.

Understand overtime rules for restaurant employees, including eligibility, pay calculations, hours worked, compliance requirements, timekeeping, and overtime management.

Hangry Joe's promotes insider Brandon Wilhelm to CEO, prioritizing franchisee profitability over rapid unit growth as the chain expands past 90 locations.

Portillo's chief people officer Jill Waite departs as new CEO Brett Patterson reshapes leadership with layoffs and fresh executive hires.

Uber is paying $2.3 billion to acquire ezCater, merging its catering network into Uber Eats and Uber for Business to enter workplace catering.

A new lawsuit claims McDonald's pricing tool pressures franchisees into algorithmic price-fixing, raising fresh antitrust questions for the chain.

True Food Kitchen filed for Chapter 11 bankruptcy, closing 12 locations and shrinking to 34 restaurants across 14 states amid $42.1 million in debt.

Snooze Eatery names industry veteran Amy Hom as COO, starting Sept. 28, to strengthen hospitality and operations ahead of its next growth phase.

Opening a second restaurant location requires readiness, clear goals, financial planning, funding, smart strategy, standardized operations, strong teams, and careful launch monitoring for sustainable growth.