Taco Bell Franchise Expansion in Midwest
Southpaw adds 43 Ohio Taco Bell restaurants to its impressive portfolio, highlighting franchise growth and strengthening the Midwest QSR landscape.
Jun 26, 2026
Southpaw adds 43 Ohio Taco Bell restaurants to its impressive portfolio, highlighting franchise growth and strengthening the Midwest QSR landscape.
Jun 26, 2026
Discover how Cicis Pizza's rewards program skyrocketed to over one million members in under a year, driving customer engagement and retention. See the lessons for restaurant loyalty programs.
Jun 26, 2026
Darden Restaurants surpassed $13 billion in sales, fueled by robust performance at LongHorn Steakhouse and innovative menu changes at Olive Garden. Explore the strategies driving this industry giant’s continued dominance.
Jun 26, 2026
The fallout of Pizza Hut's mandated AI delivery system rollout has ignited a $100 million lawsuit from a leading franchisee, highlighting crucial franchisor-franchisee lessons for all restaurant owners.
Jun 26, 2026
Founders Table Restaurant Group acquires fast-casual leader Hopdoddy Burger Bar, expanding its reach to over 200 restaurants and accelerating operational growth across the platform.
Jun 25, 2026
LongHorn Steakhouse surpassed $1 billion in quarterly sales for the first time, driven by strong value perception and menu innovation. Restaurant leaders can draw key lessons for thriving when consumer price sensitivity is high.
Jun 25, 2026
Inspire Brands is preparing for an IPO aiming for a $20B valuation. Discover how giants like Arby’s, Sonic, and Dunkin’ are performing as part of this dynamic portfolio.
Jun 25, 2026
Estepp Energy, known for multi-unit brands like Little Caesars, is adding PJ's Coffee to its Kentucky convenience stores, marking a strategic expansion into specialty coffee.
Jun 24, 2026
Carl's Jr. has launched a "Pass on Jack" marketing campaign rewarding loyalty members with a free Sourdough Star burger for driving past a Jack in the Box to reach a Carl's Jr. location- a direct shot at its California-based burger rival.
Jun 24, 2026
Miso Robotics has acquired Zume Pizza’s technology deck, giving new life to pizza automation and food robotics for forward-thinking restaurant operators.
Jun 24, 2026
Stay informed about the recent developments in the restaurant industry, including CEO changes, cyberattacks, and sales trends. Read more to learn about the challenges and opportunities facing restaurant businesses.
Photo by Laurent Perren
Dave & Buster’s, a prominent player in the eatertainment sector, is currently in search of a new CEO following the resignation of Chris Morris. The company announced that Morris decided to step down to explore other opportunities, marking a significant leadership transition. Despite this development, Dave & Buster’s had proactively initiated the process of finding a successor for Morris by engaging a headhunter several months before his resignation. The move signals the company's commitment to ensuring a seamless transition and maintaining strategic leadership in the competitive industry.
Krispy Kreme, a well-known doughnut chain, recently faced a cybersecurity threat that impacted its online ordering systems. The company reported unauthorized activity within its information technology systems on November 29, raising concerns about data security and potential disruptions to customer services. This incident highlights the vulnerability of businesses, even in the food industry, to cyber threats and the critical need for robust cybersecurity measures to safeguard sensitive information and maintain operational continuity.
Photo by Laurent Perren
The restaurant industry is experiencing notable shifts in menu pricing and sales performance. Recent data indicates that restaurant menu price inflation is stabilizing, with a modest 0.3% increase recorded last month. In comparison, grocers and other retail food sites saw a slightly higher 0.5% uptick in prices during the same period. This normalization of price changes reflects evolving consumer preferences, market dynamics, and competitive pressures influencing pricing strategies within the food service segment.
Dickey’s, a prominent restaurant chain, is grappling with declining sales and franchise closures, indicating broader industry challenges. Reports revealed that 85 Dickey’s locations shut down in the previous fiscal year, with additional closures reported by franchisees after that period. These closures shed light on the competitive landscape, operational issues, and financial pressures faced by restaurant businesses, underscoring the importance of adaptability, innovation, and strategic management practices in navigating market uncertainties.