Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
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WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
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Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
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Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
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Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
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Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
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Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
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Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
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Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Explore how Tock guides operators through peak season with Special Days, Google integration, and an experience-led approach to holiday dining.
Photo by Possessed Photography
The holiday season feels like a soft snowfall over a warm dining room, inviting, a little urgent, and full of moments kept for lingered conversations. Restaurants face a high-stakes test: precise forecasting, nimble staffing, and a guest experience that remains as comforting as a favorite seat by the window. In response, Tock, the reservation platform built for hospitality, offers a webinar and a practical playbook designed to guide operators through the busiest stretch of the calendar. The aim is to balance business objectives with frontline needs and guest expectations, delivering tactics that extend beyond software. So what does this mean for how a room feels when the crowds arrive? It begins with a plan that invites calm into the rush: a rhythm that keeps guests smiling and staff steady.
That alignment rests on three throughlines: precise forecasting, nimble seating, and a guest journey that still feels personal. The webinar frames holidays as opportunities to weave curated experiences into reservations, themes, multi-course menus, and tableside preparations, without sacrificing core service. Operators learn to forecast demand spikes and protect staff morale by planning around them, not around them alone. By treating the holidays as a shared project, front of house, kitchen, and guests, the dining room becomes easier to navigate when the pace quickens.
At the heart of Tock's approach are practical tools that turn planning into action. The platform keeps reservations front and center while inviting holiday experiences to the mix, so guests can book a standard dinner and a special seasonal offering in one place. This is where the quiet magic happens: a single calendar that handles both routine service and festive surges, letting operators steer demand with confidence.
Availability Planning lets restaurants create Special Days, high-traffic windows with tailored table availability, pacing, and floor-plan adjustments, so operators can anticipate surges without disrupting everyday service. Described in Tock’s support materials, these days can be published, duplicated for multiple dates, and tuned to how tables are allocated and paced. The ongoing integration with Google expands the Reserve footprint to include paid experiences and deposits, smoothing discover-and-book workflows across search ecosystems. As part of the holiday toolkit, there are step-by-step resources to set up holiday reservations, events, and takeout experiences, a holistic approach to seasonal revenue.