Fresh Kitchen Hires Veterans to Scale Clean-Label Bowls
Fresh Kitchen names Bill Knopf and Matt Livingston to lead operations and development as the clean-label bowl brand targets growth beyond 100 locations.
Jul 18, 2026
Fresh Kitchen names Bill Knopf and Matt Livingston to lead operations and development as the clean-label bowl brand targets growth beyond 100 locations.
Jul 18, 2026
Hardee’s franchisee Superior Star filed Chapter 11 after a 2023 deal revealed unpaid taxes, costly repairs, and lease burdens; plans to reject leases and refocus.
Jul 18, 2026
Cinnabon posted a net gain of 308 U.S. units in 2025 and launched Seattle’s Best Coffee in 2026 to boost beverage mix, margins, and franchise-driven expansion.
Jul 18, 2026
Craveworthy taps master franchisee Unisan Bowls to launch Genghis Grill and Dirty Dough in India, targeting Hyderabad first amid tight U.S. financing.
Jul 17, 2026
Buffalo Wild Wings launches Poppin’ Ranch, a 99-cent popping-candy ranch add-on, designed to spark sensory buzz and impulse trials ahead of Wing Day.
Jul 17, 2026
Wonder closed a $650M Series D at a $9B valuation to expand locations and invest in robotics, AI, and delivery tech, accelerating its automation-first restaurant model.
Jul 17, 2026
Understand sports bar startup expenses, including location, construction, kitchen equipment, televisions, licenses, insurance, staffing, supplies, and cash reserves for operations.
Jul 16, 2026
Learn how to increase restaurant sales during the World Cup final through smarter planning, staffing, promotions, inventory, menus, and operations.
Jul 16, 2026
Mother-daughter duo Ciara Boyce and Tracey Pidge bring Hotworx to Wasilla, the first of four Alaska studios, extending a fast-growing 800+ location brand.
Jul 16, 2026
One of the largest U.S. Cyclospora outbreaks hits 34 states; Taco Bell pulls produce in Michigan as FDA and CDC trace the source.
Jul 16, 2026
Cinnabon posted a net gain of 308 U.S. units in 2025 and launched Seattle’s Best Coffee in 2026 to boost beverage mix, margins, and franchise-driven expansion.
Photo by Honey Fangs
Cinnabon adds 308 U.S. units, brews up a beverage lift for 2026
Cinnabon finished 2025 with one of the loudest growth stories in quick service, posting a net gain of 308 units across the United States. That put the 1984-founded cinnamon roll specialist behind only Wingstop’s 382 openings among Top 50 chains and well ahead of QSR Contenders like Playa Bowls at 81 and BWW GO at 79. The run sets up a fresh push into beverages, with a nationwide Seattle’s Best Coffee platform that went live in May 2026 to boost mix and margins.
The brand’s arc tracks closely with its parent. Cinnabon was acquired in 2004 by Roark Capital’s FOCUS Brands, now GoTo Foods, for $30.3 million, a move that reunited it under the same roof as Seattle’s Best Coffee and helped form a seven-brand platform. Over two decades, Cinnabon shifted from a mall bakery staple to a compact, co-brand-friendly franchise engine. GoTo Foods adopted its new name in February 2024 to reflect a unified platform identity that today oversees more than 7,300 locations across 71 countries, and the model has tilted heavily toward franchising to shrink the corporate footprint and speed expansion.
The 2025 surge was all franchise-driven. Cinnabon opened 348 locations, terminated 36, recorded one non-renewal, and ceased three food trucks, with relocations in New York and Florida offsetting closures. The franchised footprint climbed to 1,310 locations from 929 at the start of 2023, while corporate-owned and affiliate stores stayed flat at 28. Looking ahead, the company projects 95 new franchised bakeries in 2026 and reports a deep pipeline of 359 signed agreements without a store open yet.
Texas has 14 openings on deck, with strong signings in New York at 46 and California at 42. The investment ranges span from $256,950 to $703,500 for a full bakery franchise and from $29,250 to $66,900 for express models. Layered on top, the Seattle’s Best Coffee rollout is aimed squarely at enhancing beverage mix and unit-level economics.
Leadership says the moves are about quality and consistency that keep guests coming back and franchisees healthy. “This rollout marks a strategic evolution for Cinnabon, bringing our beverage platform up to the same quality standard as our iconic rolls,” says Urvi Patel, senior vice president, brands and chief brand officer at Cinnabon. On the enterprise side, CEO Omer Gajial, who succeeded Jim Holthouser on December 2, 2025, underscores focus and scale: “In the increasingly competitive restaurant industry today, sustained success requires an unwavering commitment to both our customers and our franchisees.” GoTo Foods secured commitments to develop over 1,400 new franchised locations globally in 2025, signaling deep demand across its portfolio.
Category tailwinds help. The global bakery snacks market was valued at $91.9 billion in 2025 and is projected to grow at a 4.3 percent CAGR through 2033, driven by indulgence and convenience formats. Inside convenience stores, foodservice continues to outpace merchandise growth, and pretzel sales rose 3.9 percent in Q2 2025, a lift that supports co-branded bakery and snack offerings in high-traffic venues. Within GoTo Foods, systemwide U.S. sales in 2025 reached $292 million for Cinnabon, $813 million for Auntie Anne’s, and $1.029 billion for McAlister’s, keeping Cinnabon squarely in the mix among the fastest domestic expanders on Top 50 and Contenders lists.
Not everything is visible from the outside. Cinnabon discloses sales and unit counts for enclosed mall, convenience and Auntie Anne’s co-branded franchises, but omits traditional inline bakeries, express models, independent co-brands and concessions, which creates reporting gaps. The 2026 Franchise Disclosure Document outlines 1,057 franchised bakeries outside the U.S., yet does not break out the pipeline by state or format type. The absence of company-run sales metrics for non-traditional venues also limits a full read on system performance and unit-level profitability.
The playbook for 2026 is clear enough. A franchised-driven expansion and an upgraded beverage platform give the brand momentum, while the GoTo Foods network tightens co-brand synergies and keeps corporate risk contained. Macroeconomic headwinds and shifting tastes raise the bar on converting that pipeline and holding standards. Bakery snacks saw flat sales over the past year, so sharper limited-time flavors and stronger digital ordering will be critical to turning signed franchise agreements into profitable, durable units.