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Outback Steakhouse is rolling out a limited-time Father's Day menu from June 17–21, featuring bold new steak and surf-and-turf dishes plus an exclusive gift card promotion running through June 21.
Father's Day is just around the corner, and Outback Steakhouse is pulling out all the stops to make sure dads everywhere get the celebration they truly deserve. The beloved American steakhouse chain has officially announced a limited-time Father's Day menu that will be available from June 17 through June 21, giving families a generous five-day window to treat the special men in their lives to an unforgettable dining experience. Whether you prefer to sit down in the restaurant for a full evening of indulgence or would rather enjoy a restaurant-quality meal from the comfort of your own home, Outback has made sure every option is on the table. The new menu is available for both dine-in guests and off-premises orders, making it incredibly convenient for all kinds of families and schedules. This Father's Day launch reflects Outback's continued commitment to honoring meaningful occasions with bold flavors and generous portions that have always been the hallmark of the brand's identity.
Leading the charge on Outback's Father's Day lineup is a showstopper that is sure to turn heads and satisfy even the most discerning steak lover at the table. The new Bone-In Ribeye with Cowboy Butter is a commanding 20-ounce bone-in ribeye steak that serves as the centerpiece of the entire limited-time menu. This hefty, impressive cut is elevated by a generous topping of Outback's own signature Cowboy Butter, a rich and flavorful compound butter blend that adds a savory, herbaceous depth to every single bite of the perfectly cooked steak. The bone-in presentation not only enhances the visual drama of the dish but also contributes to a deeper, more concentrated beefy flavor that steak enthusiasts universally appreciate and seek out. Whether ordered medium-rare or cooked to a dad's personal preference, this ribeye is designed to be a genuine experience rather than just a meal, making it a fitting tribute to fathers who appreciate the finer things in life when it comes to great food.
For dads who believe that a truly great celebration calls for the very best of both land and sea, Outback has crafted an offering that delivers exactly that kind of premium, indulgent experience. The Delmonico & Lobster Combo pairs a beautifully prepared 15-ounce ribeye steak with a steamed lobster tail, creating a surf-and-turf combination that feels genuinely special and occasion-worthy. The Delmonico cut, known for its rich marbling and robust flavor profile, provides a satisfying and deeply savory anchor to the plate, while the steamed lobster tail brings a touch of elegance and sweetness that perfectly balances the heartiness of the beef. This combination is ideal for the dad who rarely splurges on himself throughout the year but absolutely deserves a meal that feels luxurious and memorable on his special day. It is the kind of dish that transforms a dinner out into a genuine event, one that families will talk about and remember long after the plates have been cleared and the candles have been blown out.
Outback understands that not every dad fits the same mold, and that is why the Father's Day menu also includes a more customizable and versatile option that caters to a wider range of tastes and preferences. The Backyard BBQ Combos are built around a center-cut sirloin steak topped with Outback's crowd-pleasing Cowboy Butter, providing that same rich, indulgent flavor that anchors the rest of the limited-time menu in a slightly more approachable format. What makes these combos especially exciting is the freedom of choice they offer, allowing guests to pair their sirloin with one of three delicious accompaniments - slow-cooked BBQ baby back ribs, the fan-favorite Grilled Chicken on the Barbie, or the lighter but equally satisfying Grilled Shrimp on the Barbie. This flexibility means that families dining together can each customize their own experience, making the Backyard BBQ Combos a wonderful option for group outings where tastes and appetites may vary. It is comfort food elevated just enough to feel celebratory without losing any of the down-to-earth warmth that Outback has always been known for delivering.
In addition to its mouthwatering new menu offerings, Outback Steakhouse is also running a compelling gift card promotion that gives customers a smart and thoughtful way to celebrate the dads in their lives even if a June 17 through June 21 visit does not fit perfectly into everyone's schedule. From June 8 through June 21, guests who purchase a $50 Outback Steakhouse gift card will receive two $10 bonus cards as part of the deal, effectively adding $20 in extra dining value to every qualifying purchase. This promotion is a clever win-win for shoppers, since the $50 gift card makes for a genuinely meaningful and practical Father's Day present, while the two bonus cards give the buyer something to enjoy for themselves on a future visit. Whether you are shopping for a father, a grandfather, a husband, or any other important person in your life, this gift card deal offers a way to show appreciation that extends well beyond a single meal. It is a thoughtful gesture that keeps on giving, making it one of the most practical and crowd-pleasing gift options of the entire Father's Day season.
