Restaurant Industry Performance Report - Q3 2026 Trends and Insights
Evaluate restaurant industry performance in Q3 2026 through key trends affecting restaurant sales, traffic, consumer spending, labor, costs, and technology.
Oct 2, 2026
Evaluate restaurant industry performance in Q3 2026 through key trends affecting restaurant sales, traffic, consumer spending, labor, costs, and technology.
Oct 2, 2026
Opening a second restaurant location requires readiness, clear goals, financial planning, funding, smart strategy, standardized operations, strong teams, and careful launch monitoring for sustainable growth.
Sep 30, 2026
Understand tip pooling rules, employee eligibility, distribution methods, compliance requirements, recordkeeping practices, and policies restaurant owners need for proper tip management.
Oct 2, 2026
Whit's Frozen Custard hires industry veteran Amos Durbin as COO to guide franchise expansion, drawing on two decades of restaurant leadership experience.
Oct 2, 2026
FAT Brands' $1B acquisition empire fell into bankruptcy and sold for $965M, re-emerging as OHG Brands with 1,700 restaurants.
Oct 1, 2026
CAVA names John Ludeke, former Dr. Squatch Chief Brand Officer, as its new CMO to drive national growth and guest loyalty.
Oct 1, 2026
La Madeleine's CEO John Dillon steps down mid-turnaround, leaving a menu overhaul, new coffee program, and franchise growth plans in limbo.
Oct 1, 2026
Hot Head Burritos promotes longtime operator Peter Wiley to corporate VP, chief marketing and chief technology officer, blending brand strategy with tech oversight.
Oct 1, 2026
Mo' Bettahs names Don Crocker, a Chick-fil-A and Inspire Brands veteran, as chief development officer to lead its national corporate-owned expansion.
Sep 30, 2026
Wage hikes, the penny's end, new NLRB rules, California sugar labels, and franchise law changes are converging on operators this year.
Sep 30, 2026
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Explore the effects of Carl Bachmann's appointment as President and COO of Riko's Pizza on its operations, leadership, and franchise growth.

Carl Bachmann's illustrious career spanning over 30 years in the hospitality industry positions him as a seasoned and reputable executive. With his previous roles as CEO at BurgerFi International, as well as in leadership positions at Anthony's Coal-Fired Pizza, Smashburger, Ruby Tuesdays, and Bertucci's, Bachmann brings a wealth of experience and insights to his new role at Riko's Pizza.

Bachmann's direct expertise in the pizza space is a significant asset for Riko's Pizza. Having led revamping efforts in food quality, menu enhancements, and operational standards at BurgerFi International, he is well-versed in the nuances of the pizza industry. His visionary approach to growing brands aligns perfectly with Riko's Pizza's objectives.

At BurgerFi International, Bachmann orchestrated a successful strategy that encompassed enhancing food quality, menu offerings, and operational efficiency. His track record of leading companies through private sales processes demonstrates his adeptness in driving strategic growth initiatives. These skills are poised to bring about operational transformation and further growth opportunities for Riko's Pizza.

Riko's Pizza's recent c-suite changes, including the appointment of Carl Bachmann as President and COO, signal a strategic realignment in the company's leadership structure. Bachmann's leadership acumen honed through years of experience is expected to steer Riko's Pizza towards continued success and expansion in the competitive restaurant landscape.
With 12 restaurants in its portfolio across multiple states, Riko's Pizza is set for further growth and expansion, both in corporate-owned and franchised locations. Carl Bachmann's appointment signifies a pivotal moment for the brand, highlighting a focused approach to franchise operations, quality enhancement, and customer satisfaction.