Pei Wei Wins Best Fast-Casual Chain Award
Pei Wei Asian Kitchen named Best Fast-Casual Chain in Reviewed 2026 Awards, reflecting shift from price competition to quality and transparency.
Sep 11, 2026
Pei Wei Asian Kitchen named Best Fast-Casual Chain in Reviewed 2026 Awards, reflecting shift from price competition to quality and transparency.
Sep 11, 2026
O'Charley's shuttered all corporate restaurants nationwide on September 9, 2026, ending its 55-year legacy as a casual-dining regional powerhouse.
Sep 11, 2026
Authentic Restaurant Brands lands $325M investment from Trimontium to fuel disciplined regional expansion across five established restaurant concepts.
Sep 11, 2026
Walmart expands restaurant delivery beyond Subway and Dunkin', taking on DoorDash, Uber Eats, and Grubhub with Papa Johns nationwide rollout.
Sep 11, 2026
California shifts to public enforcement strategy against Dickey's for deceptive franchise disclosures, signaling stricter state-level franchise oversight.
Sep 10, 2026
Paul Brown temporarily steps away from Inspire Brands as Scott Murphy assumes interim CEO role during confidential IPO filing process targeting late 2026.
Sep 10, 2026
Learn how to reduce food waste in restaurants through smarter purchasing, storage, preparation, and service strategies that cut costs.
Sep 9, 2026
Prepare your restaurant for NFL season with smart menu planning, staffing, marketing, technology, and atmosphere strategies that boost season-long revenue.
Sep 9, 2026
Swig signs franchise agreement for 11 South Denver locations, marking Colorado entry and validating its national expansion strategy.
Sep 8, 2026
Complete guide helping restaurant owners choose essential kitchen equipment - covering cooking, refrigeration, prep, sanitation, ventilation, safety, and long-term maintenance planning.
Sep 7, 2026
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Exploring the influence of population growth on Tim Hortons' expansion strategies and other notable events in the restaurant industry.

The significant increase in Canada's population, growing by 3.9% last year, has triggered a reevaluation of expansion tactics for Tim Hortons. With the country experiencing the most substantial population growth in 66 years primarily due to immigration, Tim Hortons, being Toronto-based, is directly impacted. The surge in residents has created a favorable environment for the chain to consider new locations and adjust its offerings to cater to the evolving demographic landscape.

In recent industry developments, Cherry Bounce Hospitality made headlines by acquiring Party Fowl, a three-unit chicken concept based in Nashville. The move comes after Party Fowl faced financial turmoil and filed for bankruptcy earlier this year. The acquisition showcases Cherry Bounce Hospitality's strategic vision and expansion plans within the competitive restaurant market. It highlights the resilience and opportunity present in acquiring distressed businesses and revitalizing them under new ownership.

Legal battles in the restaurant industry have been brought to light by Smalls Sliders suing Smashburger over trademark infringement. The dispute centers on Smashburger's updated logo bearing similarities to that of Smalls Sliders. With Smalls Sliders operating 19 units and Smashburger enjoying a fast-casual presence, the case underscores the importance of brand identity and the potential pitfalls of unintentional logo similarities in a saturated market.
Crumbl, the dessert chain, has expanded its reach into the corporate catering sector by teaming up with ezCater. This collaboration allows Crumbl franchisees to leverage ezCater's platform and smartphone app for delivering orders to workplaces. The synergy between the two companies capitalizes on the growing demand for convenient and diverse catering options in office settings, presenting a win-win situation for both businesses and consumers.
For more industry updates and insights, tune in to the Restaurant Daily podcast to stay informed about the latest trends, acquisitions, and legal challenges in the dynamic world of food service. Stay ahead of the curve by following the headlines and understanding the ever-evolving landscape of the restaurant business.