Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
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WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
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Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
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Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
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Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
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Explore how Starbucks is leveraging its employees to drive a successful turnaround, focusing on customer experience and operational improvements.

Starbucks' commitment to its turnaround effort revolves around the essential role of its employees in delivering the exceptional customer experience required for the company to regain growth momentum. By focusing on empowering its workforce, Starbucks aims to not only rebuild its business but create a stronger and more customer-centric brand.
Global comparable store sales have seen a 1% year-over-year decline in the second quarter of 2025, showcasing an improvement from the previous 4% decline reported in the first quarter. As Starbucks continues its operational enhancements and customer-focused strategies, the positive shift in sales performance indicates that the company's efforts are bearing fruit.
One of the key strategies Starbucks is implementing is investing in labor to better support its employees, especially during peak hours. By filling 500,000 more shifts in the second quarter of 2025 compared to the previous year, Starbucks is aiming to improve customer interactions, increase transaction efficiency, and elevate the overall experience for both customers and partners.

Through the introduction of a new staffing and deployment pilot, Starbucks has successfully improved service speed and customer connections. By testing an order sequencing algorithm, Starbucks reduced in-store and drive-thru service times, resulting in an average two-minute decrease in cafe wait times. This operational optimization is crucial in delivering a seamless and efficient service experience to customers.
While the increased investment in labor has impacted Starbucks' operating margin, which fell by 4.5% year over year, the company believes that this strategic move will lead to capturing additional demand, driving more transactions, and ultimately accelerating growth. CFO Cathy Smith's perspective on balancing labor costs with financial results highlights Starbucks' dedication to achieving long-term sustainability through operational effectiveness.

Although Starbucks has focused on enhancing its labor force, the issue of wages, particularly raised by the Starbucks Workers United union, remains under discussion. The demand for a $20 minimum wage for baristas and a $25.40 minimum wage for shift supervisors indicates ongoing labor challenges within the company. Balancing the need for competitive compensation while ensuring operational efficiency will be a key balancing act for Starbucks moving forward.