Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
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Yum! Brands has promoted Nai De Leon to Chief People & Culture Officer, bringing two decades of transformation expertise to guide the company’s global people strategy.
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Understand how to calculate labor cost percentage using payroll and sales data while improving scheduling, efficiency, budgeting, and restaurant profitability.
Jul 20, 2026
Wingstop adds 382 U.S. units to 3,056 total as comps dip; 2026 outlook hinges on loyalty, Smart Kitchen, and category tailwinds.
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Topgolf Media Networks turns 100+ venues into an ad platform with 42M visits and 28,000 screens, tapping retail media tactics for measurable brand activations.
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Discover how Fresh off the Boat in Santa Ana has built a thriving, health-focused Mexican-Mediterranean fusion restaurant. Explore operational insights, business strategies, and the customer experience that set this unique concept apart.
Jul 20, 2026
Burger King launches its “Your Way Champion” managerial role, focusing on guest experience, order customization, and staff engagement. Restaurant operators can glean insights for elevating hospitality in their own venues.
Jul 20, 2026
Domino’s leverages rising order volumes to boost revenue and market share despite industry challenges in Q2 2026, offering key lessons for restaurant owners.
Jul 20, 2026
Thomas Keller Restaurant Group will pay $2M to settle an EEOC harassment and retaliation case tied to Bouchon Las Vegas, closing a long-running action from 2018.
Jul 19, 2026
Fresh Kitchen names Bill Knopf and Matt Livingston to lead operations and development as the clean-label bowl brand targets growth beyond 100 locations.
Jul 18, 2026
The recent updates in the restaurant industry, including Starbucks China's strategic move, SPB Hospitality's brewery concept sale, Chili's and Applebee's meal deal battle, and 7 Brew's new Chief Marketing Officer.
Photo by Shaolong Duan
Photo by Shaolong Duan
Starbucks China has recently appointed Tony Yang as its first chief growth officer, signaling a strategic shift to enhance performance in the intensely competitive market. With Starbucks China being the second-largest market for the coffee giant, the move highlights the company's focus on driving growth and innovation amidst stiff competition, particularly from brands like Luckin Coffee.
Photo by Shaolong Duan
In a significant business move, SPB Hospitality, the owner of various restaurant brands, has sold a group of brewery concepts acquired in 2020 to Kelly Companies of Southern California. This sale includes popular breweries like Rock Bottom and Gordon Biersch, comprising a total of 16 locations. The transaction showcases SPB Hospitality's strategic realignment and focus on core operations within the evolving restaurant landscape.
Photo by Shaolong Duan
A fierce meal deal competition has emerged between Chili's and Applebee's, with each offering enticing deals to attract customers. Chili's $10.99 3 for Me meal deal has been instrumental in its recent success, leading to a shift in market share from Applebee's. In response, Applebee's has launched its own competitive deal, the Really Big Meal Deal priced at $9.99, setting the stage for an exciting battle between the two restaurant giants.
7 Brew has taken a significant step by appointing Nick Chavez, a former KFC executive, as its first-ever chief marketing officer. With a wealth of experience from KFC, Nintendo, and Yahoo, Chavez brings a strong marketing background to drive 7 Brew's branding and growth strategies. This strategic appointment underlines 7 Brew's commitment to innovation and expansion in an increasingly competitive market.
