How to Forecast Restaurant Revenue and Expenses
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
From fixed costs to contribution margin, learn exactly how to calculate your restaurant's break even point with confidence.
Sep 16, 2026
DoorDash pays $425M for Wonder's campus dining platform and a stake in Wonder, betting on robotic kitchens and institutional foodservice growth.
Sep 16, 2026
Discover the most common reasons restaurants fail, including inconsistent food quality and pricing mistakes, plus practical ways to avoid them.
Sep 16, 2026
Chipotle names former KFC global CEO Sabir Sami to its board as the chain expands into Mexico, Saudi Arabia, and South Korea.
Sep 15, 2026
LeBron James joins Mike's Red Tacos as an investor, backing the birria chain led by Blaze Pizza and Dave's Hot Chicken veteran Bill Phelps.
Sep 15, 2026
Discover practical promotion ideas - time-based deals, loyalty programs, local partnerships, and digital marketing - to boost restaurant foot traffic consistently.
Sep 14, 2026
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The recent updates in the restaurant industry, including Starbucks China's strategic move, SPB Hospitality's brewery concept sale, Chili's and Applebee's meal deal battle, and 7 Brew's new Chief Marketing Officer.
Photo by Shaolong Duan
Starbucks China has recently appointed Tony Yang as its first chief growth officer, signaling a strategic shift to enhance performance in the intensely competitive market. With Starbucks China being the second-largest market for the coffee giant, the move highlights the company's focus on driving growth and innovation amidst stiff competition, particularly from brands like Luckin Coffee.
Photo by Shaolong Duan
In a significant business move, SPB Hospitality, the owner of various restaurant brands, has sold a group of brewery concepts acquired in 2020 to Kelly Companies of Southern California. This sale includes popular breweries like Rock Bottom and Gordon Biersch, comprising a total of 16 locations. The transaction showcases SPB Hospitality's strategic realignment and focus on core operations within the evolving restaurant landscape.

Photo by Shaolong Duan
A fierce meal deal competition has emerged between Chili's and Applebee's, with each offering enticing deals to attract customers. Chili's $10.99 3 for Me meal deal has been instrumental in its recent success, leading to a shift in market share from Applebee's. In response, Applebee's has launched its own competitive deal, the Really Big Meal Deal priced at $9.99, setting the stage for an exciting battle between the two restaurant giants.

Photo by Shaolong Duan
7 Brew has taken a significant step by appointing Nick Chavez, a former KFC executive, as its first-ever chief marketing officer. With a wealth of experience from KFC, Nintendo, and Yahoo, Chavez brings a strong marketing background to drive 7 Brew's branding and growth strategies. This strategic appointment underlines 7 Brew's commitment to innovation and expansion in an increasingly competitive market.