Elevating the Dining Experience: A Dive into Menu Development Trends in Full-Service Restaurants
Explore the latest trends and innovations in menu development in the restaurant industry, focusing on cocktails, ingredients, and collaborations to enhance the dining experience.
Photo by David Pupăză on Unsplash
Innovative Menu Development Strategies
Menu development is a crucial aspect of the restaurant industry, with establishments constantly seeking ways to enhance their offerings and stay ahead of evolving consumer preferences. One recent example of this focus is Dominique Bertolone, who assumed the role of SVP and president of Maggiano’s with a vision to introduce new elements inspired by the luxurious experiences of Las Vegas and Italy. By infusing innovative concepts into traditional recipes and drink preparations, Bertolone aims to bring a fresh and elevated dining experience to guests.
