What Is a P&L Statement in a Restaurant?
A restaurant P&L statement reveals sales, expenses, and profits, helping owners manage costs, improve margins, and plan finances more effectively.
Aug 26, 2026
A restaurant P&L statement reveals sales, expenses, and profits, helping owners manage costs, improve margins, and plan finances more effectively.
Aug 26, 2026
RaceTrac has appointed Jill Pemberton as chief financial officer, succeeding Karla Ahlert, who moves into the newly created role of chief administrative officer.
Aug 26, 2026
Learn practical ways to reduce labour costs through smarter scheduling, forecasting, productivity, cross-training, automation, overtime control, and performance monitoring strategies.
Aug 26, 2026
Anna Faktorovich, a seasoned marketing executive, has been named Chief Marketing Officer at Scooter’s Coffee, bringing decades of multi-brand experience to fuel the franchise’s next growth stage.
Aug 25, 2026
Levain Bakery appoints Lorna Sommerville and Taya Stenson as co-CEOs, blending operational and marketing expertise to power national expansion and innovation while staying rooted in its brand values.
Aug 25, 2026
A payroll advance policy helps restaurant owners define eligibility, limits, repayment, documentation, approval procedures, and compliance requirements for employee advances.
Aug 24, 2026
Create a practical restaurant marketing plan by setting goals, targeting customers, choosing channels, budgeting wisely, scheduling campaigns, and measuring results.
Aug 24, 2026
Blaze Pizza welcomes Tracy Stockard as Chief Marketing Officer, bringing decades of brand and franchise experience to drive strategic growth and guest engagement.
Aug 25, 2026
Wendy’s announces Tariq Hassan as Chief Marketing and Customer Growth Officer, charting a new course for brand and digital innovation. What restaurant owners can learn.
Aug 24, 2026
Dave & Buster's refreshes its executive lineup with seasoned leaders in operations, marketing, tech, and finance - signaling a growth-driven future for restaurant operators to watch.
Aug 24, 2026
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The newest menu items introduced by popular restaurant chains and the trends shaping the food industry.
Photo by Nick Fewings
As people set out to embrace healthier eating habits, data reveals a common trend of enthusiasm fading quickly. Research suggests that around 80% of individuals who commit to eating more healthfully at the beginning of the year abandon their resolutions by the end of the second week. This poses a challenge in a society increasingly focused on wellness and nutrition. However, amidst this trend, some restaurant chains have taken note of the remaining 20% seeking nutritious options.
While the food industry often sees a wave of indulgent offerings, there are standout examples of chains catering to health-conscious consumers. Smoothie King's introduction of a new lineup of nutrient-dense drinks and Peet’s Coffee's incorporation of whey protein into some beverages demonstrate a commitment to providing healthier alternatives in a sea of indulgence. These initiatives highlight a shift towards balancing indulgent treats with nutritious options.
Photo by Nick Fewings
Multiple restaurant chains have recently unveiled innovative menu additions, showcasing a diverse range of flavors and inspirations. From new burgers at Checkers & Rally’s to pie-inspired doughnuts at Perkins and doughnuts inspired by Pop-Tarts at Krispy Kreme, the industry is brimming with creative offerings. These additions not only cater to evolving consumer preferences but also spark excitement among food enthusiasts looking for unique culinary experiences.

Photo by Nick Fewings
The emergence of romance-themed cocktails at Applebee’s, Mardi Gras season offerings at PJ’s Coffee, and sauce experimentation at various chains signal ongoing trends in menu development. Chains like Jimmy John’s, Wingstop, and Fajita Pete’s introducing new and innovative sauces reflect a growing consumer interest in bold flavors and spicy options. These trends indicate a dynamic landscape where chains continually adapt to consumer demands and market influences.

Photo by Nick Fewings
Restaurant menus are evolving to encompass a wide array of offerings beyond traditional meals. With new brunch items at First Watch and Another Broken Egg Café, and nut-flavored drinks at The Coffee Bean & Tea Leaf, chains are diversifying their menu selections to cater to varied consumer preferences. From bold flavor combinations to inventive presentations, the food industry continues to push boundaries and surprise customers with unique offerings.