Salad and Go Files for Bankruptcy, to Close All Restaurants
Salad and Go's bankruptcy and closure offer key lessons on growth, risk management, and market dynamics for restaurant leaders. See what every operator can learn.
Aug 5, 2026
Salad and Go's bankruptcy and closure offer key lessons on growth, risk management, and market dynamics for restaurant leaders. See what every operator can learn.
Aug 5, 2026
Portillo’s announces industry veteran Kevin Kalicak as its new CFO and Treasurer, underscoring the brand’s growth strategy and financial vision.
Aug 5, 2026
Skye Anderson will lead McDonald's USA as its new president, stepping in to accelerate growth and revive sales. Learn how her leadership could shape the future of the restaurant industry.
Aug 4, 2026
Explore restaurant payment processing and learn how payments are authorized, settled, secured, reconciled, refunded, disputed, and deposited into business accounts.
Aug 3, 2026
Checkers & Rally’s welcomes Peter Busse as Chief Development Officer, signaling a new era of strategic expansion and franchise support for the quick-service brand.
Aug 4, 2026
Fast-growing chain HTeaO names franchise veteran Brian Wise as CEO, fueling the brand’s ambitious growth plans and franchisee-first strategy.
Aug 4, 2026
Dave & Buster’s announces Tarun Lal’s retirement as CEO, welcoming Darin Harper to the helm as the brand continues its Back-to-Basics strategy and growth initiatives.
Aug 4, 2026
Domino's launches a bold campaign offering $5 off digital orders in exchange for customer feedback on its revamped app and website - signaling a new era of guest engagement for restaurant operators.
Aug 3, 2026
Krispy Kreme announces two key internal promotions, naming Suk Nicholas as Chief Commercial Officer and Lori Suess as Chief People Officer. These appointments signal a continued commitment to innovative growth and people-first strategy.
Aug 3, 2026
Restaurant owners can use this guide to evaluate employee benefits, estimate expenses, define eligibility, manage enrollment, and strengthen staff retention.
Aug 3, 2026
Explore the latest menu innovation from Taco Bell with the introduction of Cheesy Dipping Burritos and other exciting offerings. Learn about the fast-food giant's menu development strategy and commitment to unique flavors and customer preferences.

Taco Bell has once again revolutionized its menu with the introduction of Cheesy Dipping Burritos, a unique and flavorful offering that is set to tantalize taste buds nationwide. Available for a limited time, these mini burritos are filled with a delicious blend of cheese and come in two protein options: grilled, marinated steak or Cantina slow-roasted chicken. What sets these burritos apart is the addition of three tempting dipping sauces – Creamy Chipotle, Nacho Cheese Sauce, or reduced-fat sour cream, allowing customers to customize their dipping experience.
The Cheesy Dipping Burritos have already garnered popularity among Taco Bell enthusiasts, having been tested successfully in Detroit before their nationwide rollout. This launch is part of Taco Bell's ongoing commitment to menu innovation and customer satisfaction. Not stopping at burritos, the chain is also expanding its Luxe Box offerings, catering to a wide range of taste preferences. In addition, Taco Bell is introducing new savory delights like Steak Garlic Nacho Fries and Baja Dream Freezes, promising a diverse and exciting menu experience for its patrons.
Taco Bell's menu development strategy revolves around continuous innovation and staying abreast of food trends. The recent addition of Crispy Chicken Nuggets showcases the brand's willingness to experiment with unique flavors and textures. Coated with a crunchy tortilla chip breading, these nuggets come with a trio of delectable sauces, including the exclusive Hidden Valley Fire Ranch Sauce, a signature Bell sauce, and Jalapeño Honey Mustard. This blend of classic and bold flavors exemplifies Taco Bell's dedication to offering imaginative and exciting menu items.
Vice President of Product Innovation at Taco Bell, Luis Restrepo, sheds light on the brand's approach to product development. With a focus on listening to consumer preferences and leveraging employee insights, Taco Bell generates over 1,000 ideas annually, a process that culminates in approximately 40 product launches. Restrepo emphasizes the importance of authenticity and infusing Taco Bell's unique identity into every creation. By balancing inspiration with brand essence, the chain ensures that its menu reflects both customer desires and Taco Bell's distinctive culinary heritage.
As Taco Bell gears up for its second annual Live Más Live event, anticipation is high for the unveiling of more innovative menu additions and culinary surprises. The brand's commitment to exploration and pushing boundaries in the fast-food industry underscores its position as a trailblazer in menu development. By staying true to its roots while embracing new flavors and concepts, Taco Bell continues to captivate customers and redefine fast-food dining experiences.