Whataburger Appoints Ryan Moore as CFO
Whataburger welcomes financial veteran Ryan Moore as its new CFO, signaling a strategic focus on national expansion and sustainable growth for the iconic brand.
Jul 29, 2026
Whataburger welcomes financial veteran Ryan Moore as its new CFO, signaling a strategic focus on national expansion and sustainable growth for the iconic brand.
Jul 29, 2026
PopUp Bagels welcomes industry veteran Mike Smith as Chief Operating Officer to lead their next phase of growth, putting quality and guest experience at the forefront.
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TGI Fridays emerges from Chapter 11 bankruptcy under new ownership, focused on growth and stability. Discover what's next for the iconic chain and its global operations.
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Improve kitchen ticket times with practical strategies for better preparation, smoother workflows, stronger communication, smarter staffing, and effective restaurant technology.
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Learn how restaurant owners can manage payroll accurately, track labor costs, reduce errors, maintain compliance, and improve workforce profitability efficiently.
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Veteran restaurant executive David Deno assumes the helm at Cracker Barrel, signaling a pivotal moment for the brand’s revitalization. Learn what this means for operators, staff, and industry leaders.
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Noodles & Company achieves historic sales growth and operational turnaround in 2026, sharing critical lessons for restaurant owners on boosting traffic, innovation, and team culture.
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Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
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Learn how to calculate, benchmark, track, and improve restaurant payroll percentage while balancing staffing costs, sales, service, and profitability effectively.
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Cicis Pizza’s systemwide sales have surged over 50%, fueled by digital innovation, modern operations, and a revamped franchise strategy. Learn what restaurant owners can take away from Cicis’ transformation.
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Discover how Tara Hinkle, the new President of Coffee Bean & Tea Leaf, is leading the brand's franchising strategies and market expansion with a focus on sustainable growth.


Tara Hinkle's career boasts almost two decades of experience in the franchising industry, including significant roles at Taco Bell, Starbucks, and now as the President and head of the Americas at Coffee Bean & Tea Leaf. With a strong background in strategic operational planning and franchise finance, Hinkle is well-positioned to drive Coffee Bean & Tea Leaf's growth and market expansion strategies.

As the new President of Coffee Bean & Tea Leaf, Tara Hinkle is tasked with overseeing the chain’s growth strategy in the Americas. Her focus on working closely with the franchise development team to support expansion underscores the brand's commitment to sustainable growth. By aligning the brand's strategic vision with scalable expansion plans, Hinkle aims to reinforce Coffee Bean & Tea Leaf's presence in various markets while optimizing business operations.
Hinkle's ambitious goal to expand market reach by empowering the brand's workforce highlights her dedication to exceeding guest expectations. With over 1,200 locations globally and new units in development across the U.S., South America, the Middle East, and Asia, Coffee Bean & Tea Leaf is poised for significant growth. The company's venture into new formats, such as the drive-thru-only concept in Rialto, California, demonstrates a commitment to innovative strategies that cater to high-traffic markets and mobile app users.
One of Hinkle's key responsibilities is to collaborate with operators who have prior restaurant experience, aligning with the brand's strategy to secure 10-store commitments in specific markets. This approach aims to foster long-term partnerships and ensure sustained growth. Additionally, the consideration of single-store and franchise agreements for non-traditional venues showcases Coffee Bean & Tea Leaf's adaptability and interest in exploring diverse expansion opportunities.