Learn how average inventory is calculated and use inventory data to identify purchasing trends, manage stock levels, and reduce waste.

Understand employee scheduling principles for restaurants, including workforce planning, shift assignments, availability management, compliance considerations, and scheduling technology.

Starbucks is closing 250 North America stores even as sales climb, revealing a strategic push to trim weak locations and fund renovations.

A restaurant chart of accounts separates sales, costs, and labor, uses logical numbering, and stays maintained, producing clearer financial reports.

This restaurant inventory count checklist helps owners track food, beverages, packaging, and supplies, cutting waste, controlling costs, improving purchasing decisions.

Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.

McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.

WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.

Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.

Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.