RaceTrac Names Jill Pemberton as New CFO
RaceTrac has appointed Jill Pemberton as chief financial officer, succeeding Karla Ahlert, who moves into the newly created role of chief administrative officer.
Aug 26, 2026
RaceTrac has appointed Jill Pemberton as chief financial officer, succeeding Karla Ahlert, who moves into the newly created role of chief administrative officer.
Aug 26, 2026
Create a practical restaurant marketing plan by setting goals, targeting customers, choosing channels, budgeting wisely, scheduling campaigns, and measuring results.
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Anna Faktorovich, a seasoned marketing executive, has been named Chief Marketing Officer at Scooter’s Coffee, bringing decades of multi-brand experience to fuel the franchise’s next growth stage.
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A payroll advance policy helps restaurant owners define eligibility, limits, repayment, documentation, approval procedures, and compliance requirements for employee advances.
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Dave & Buster's refreshes its executive lineup with seasoned leaders in operations, marketing, tech, and finance - signaling a growth-driven future for restaurant operators to watch.
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Learn how to build a restaurant back office software stack that improves efficiency, integrations, reporting, cost control, and scalability overall.
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Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
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Discover the appointment of Jason Cochran as the new Chief Operating Officer of Sweetgreen and the impact of his extensive operational experience in the restaurant industry.
Photo by Aubrey Odom
Jason Cochran, previously CEO of American West Restaurant Group, has taken on the role of Chief Operating Officer at Sweetgreen after Rossann Williams. With a background in leading major franchise operations at Pizza Hut and driving successful turnarounds at Chipotle, Cochran brings a wealth of experience in optimizing operational efficiency and enhancing customer experience. His focus on scaling businesses, enhancing organizational culture, and delivering value aligns with Sweetgreen's vision for growth and sustainability.
Photo by Aubrey Odom
Cochran's tenure at Chipotle during its revival phase under Brian Niccol positions him well to navigate Sweetgreen's operational challenges. His experience in overseeing a significant restaurant franchise, coupled with a successful track record at a pioneering fast-casual chain, equips him with the strategic acumen needed to drive Sweetgreen towards profitability. The operational intricacies of the restaurant industry demand a leader who can innovate and adapt to market dynamics, which Cochran's background suggests he is well-equipped for.
Photo by Aubrey Odom
Sweetgreen, despite its innovation initiatives and expansion efforts, faces profitability constraints. Cochran's experience in the competitive fast-casual sector, particularly at Chipotle, where he witnessed a remarkable turnaround, could provide valuable insights for Sweetgreen's growth trajectory. As the salad industry becomes increasingly competitive, with new entrants like Salad and Go gaining momentum, Cochran's strategic oversight will be pivotal in positioning Sweetgreen as a leader in the market. Emulating successful strategies from rivals like Just Salad showcases the importance of adapting to industry trends and consumer preferences to drive sustained growth.